Asian, Indian madiarian, Chinese and American food
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Biryani
Indulge in our signature Biryani, where fragrant basmati rice is cooked with succulent meat or vegetables, fragrant herbs, and a secret blend of spices. Each bite is a burst of savory richness that will transport you to the streets of Pakistan where this dish originated from.
chicken Bryani
lamb Bryani
Kabab
Experience the charred perfection of our Kebabs, where chunks of seasoned meat or vegetables are grilled to achieve a succulent texture and smoky flavor. Each bite offers a mouthwatering combination of spices that will leave you craving for more.
Beef kabab
Chicken kabab
Shami kabab
Chaat
Immerse yourself in the vibrant blend of flavors in our Chaat, a delectable concoction of crispy fried dough, chickpeas, tangy tamarind chutney, spicy chili, fresh herbs, and cooling yogurt. Every bite is a harmonious medley of textures and tastes that will make your taste buds dance.
Chana chat
Fruit Chat
Halwa Puri
Delight in the combination of soft, fluffy puris served with aromatic and sweet Halwa, creating a perfect balance of flavors. Our Halwa Puri will take you on a culinary journey through the breakfast tables of Pakistan, where this dish is a daily favorite and a symbol of warmth and hospitality.
Samaosaa
Samosas are a beloved Indian snack known for their crispy, golden-brown exterior and flavorful fillings. Typically triangular in shape, they are stuffed with spiced potatoes, peas, or minced meat, creating a perfect balance of texture and taste. Often served with chutneys, such as mint or tamarind, samosas offer a delightful contrast between the crunchy pastry and the savory filling. These snacks are popular at street stalls and festive occasions, embodying the rich culinary heritage of South Asia.
Gol Gappa
Gol gappay, also known as pani puri or puchka, are a beloved street food originating from the Indian subcontinent. These crispy, hollow spheres are filled with a mixture of spiced water, tamarind chutney, chickpeas, and potatoes, creating a burst of flavors with every bite. The combination of tangy, spicy, and sweet elements makes gol gappay an irresistible snack. Typically enjoyed in a social setting, they are a favorite at markets and fairs, offering a delightful culinary adventure with their unique and refreshing taste.
Burger
A burger is a quintessential fast-food delight, featuring a succulent patty—be it beef, chicken, or a vegetarian alternative—sandwiched between soft buns and complemented by an array of toppings such as lettuce, tomatoes, cheese, and pickles. The addition of sauces like ketchup, mustard, or mayonnaise enhances its flavors, making each bite a savory experience. Burgers are versatile, with endless customization options to cater to every palate, whether enjoyed at a casual backyard barbecue or a trendy gourmet burger joint.
Shami barger
Kabob Berger
Soup
Soup is a versatile dish that comes in countless varieties, from light broths to hearty, creamy concoctions. Whether it’s a simple chicken noodle soup offering comfort on a cold day or a sophisticated bisque served at a fine dining restaurant, soups are cherished for their warmth and nourishment. Ingredients can range from vegetables and meats to legumes and grains, making soups a wholesome meal option. Often enjoyed as a starter or a main course, soups can be both comforting and gourmet.
Shakes
Shakes are delicious, creamy beverages that blend ice cream, milk, and various flavorings into a smooth, indulgent treat. Popular flavors include chocolate, vanilla, and strawberry, though modern variations can incorporate ingredients like cookies, fruits, and even protein powders. Shakes are a favorite refreshment on hot days, offering a delightful combination of cold, sweet, and rich textures. Whether enjoyed as a dessert or a treat, they bring a sense of nostalgia and fun to any occasion.
Lassi
Lassi is a traditional Indian yogurt-based drink that comes in sweet and salty variations. Sweet lassi often includes sugar, fruits like mango, and sometimes rosewater, while salty lassi is typically flavored with spices like cumin and black salt. Known for its cooling properties, lassi is especially refreshing during hot weather, providing hydration and aiding digestion. This drink is a staple in Indian households and is often served during meals or as a standalone refreshment.
Paratha
Paratha is a flaky, buttery flatbread from the Indian subcontinent, known for its layered texture and rich flavor. Made from whole wheat flour, it can be plain or stuffed with a variety of fillings like spiced potatoes, paneer, or minced meat. Cooked on a griddle with ghee or oil, parathas are enjoyed hot, often with yogurt, pickles, or curries. They are a popular choice for breakfast or lunch, offering a hearty and satisfying meal that showcases the diverse culinary traditions of the region.
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